Chairs: Joel Steele & Leonard Foster
Using proteomics to evaluating health attributes, allergenicity and food safety in novel foods (133895)
9:00 AM
ATP-Dependent Proteome Dynamics in Medicago truncatula Roots Revealed by LiP-MS (133592)
9:25 AM
Proteome-wide kinetic profiling of thermal denaturation in yellow pea (133325)
9:40 AM
Uncovering the proteomic drivers of climate resilience in the Fijian Lasioglossum bees (132793)
9:55 AM
Impact of Lactiplantibacillus plantarum on the generation of amino acids and bioactive peptides in brewer's spent grain (133511)
10:10 AM
PROTEOMICS 2026